Grilled Zucchini with Ricotta & Pesto

Published on February 9, 2026

Lightly grilled zucchini strips are layered with creamy ricotta and finished with a simple basil pesto for a side that’s both nourishing and truly delicious. Rich in healthy fats and nutrients, it’s a versatile addition to any meal and a simple way to bring more vegetables to your plate! [...]

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Dark Chocolate Tahini Cookies

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Rich, wonderfully nutty, and perfectly chewy! Tahini adds a subtle savory depth that balances the sweetness, with pools of melted dark chocolate in every bite. Baked just until set, these cookies stay soft with a golden, caramel-like finish. [...] Read More...

Sun-Dried Tomato & Eggplant Pasta Bake

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This satisfying pasta bake delivers comfort with a vegetable-packed twist. Rigatoni are coated in a rich sun-dried tomato and eggplant ragù sauce, then baked until bubbling with creamy mozzarella and golden parmesan. This dish is perfect for sharing with loved ones for weeknight dinners or relaxed weekend cooking. [...] Read More...