a chinwag with sophie travers, co-ceo of the australian tapestry workshop

Quiche is divine, but the crust can be time intensive and high in saturated fat. In this recipe we skip the pastry crust and use sliced sweet potatoes to line the pie pan for a slightly sweet, tender vessel for the savory egg and kale filling.The sweet potato crust adds some fiber and vitamin A while putting a fun twist on traditional quiche.Kale Egg-White Quiche With Sweet Potato CrustActive time